Cranberry Pecan Salad

Great for potlucks - easy to transport ingredients separately and put together in a matter of minutes.

Ingredients:

• 6 cups mixed salad greens, rinsed & dried
• 1 cup glazed pecans (you can use plain toasted pecans, but glazed really adds to the salad)
• 3/4 cup dried cranberries
• 1/2 medium red onion, thinly sliced
• crumbled feta cheese
• Raspberry Vinaigrette dressing (fat-free works fine) to taste - start with 1/4 - 1/3 cup & add more if the salad is too dry for your liking

Directions:

1. Combine all of the salad ingredients except vinaigrette in a large serving bowl. Just before serving, pour raspberry vinaigrette over salad and toss.
2. Salad is best if greens & vinaigrette are cold.