Sweet and Sour Meatballs

This recipe was made for the November 2010 Club Potluck Dinner.

Ingredients:

• 1 (10 oz.) jar of grape jelly
• 1 (14 oz.) jar of Heinz Chili Sauce
• 1 package of frozen meatballs

1. Mix grape jelly and chili sauce. I actually heated it in a sauce pan so the grape jelly would melt & everything would blend well.
2. Put the frozen meatballs in the crockpot and pour the sauce over them.
3. Heat thoroughly on high.

Large batch quantities:

• 5 lb. bag of frozen meatballs
• 3 (12 oz.) jars of chili sauce
• 1 (32 oz.) jar of grape jelly